Stand-up doy-style packs are hot in confectionery, and ILAPAK’s Vegatronic 2000 OF (Open Frame) is emerging as the industry’s VFFS of choice for producing these attractive looking bags for loose chocolate products.
This versatile bagger can form sealed bottom doy pouches from any packaging substrate, from heat sealable film to kraft paper, and fit them with web-directional zipper, adhesive or any other reclose solution. Producers can also incorporate easy-opening features without impacting hermeticity with special knife and sealing profiles, as well as hanging holes including round and euro-holes.
Besides offering unrivalled flexibility, the ILAPAK’s Vegatronic 2000 OF has the edge over the competition in its attention to bag quality, seal integrity and making sure chocolate covered products get adequate protection from the heat generated by the machine sealing system.
Visit us at ProSweets 2015, Hall 10.1 Stand 081, to learn more about ILAPAK's packaging solutions for confectionery industry.